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About this Agricultural and Biological Sciences article
Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha, beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Publications Office of the European Union; Wiley-Blackwell Publishing Ltd; [Parma]: [EFSA], [2003]-; Wiley (ISSN 1831-4732)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)