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Gluten Free Gourmet Panettone Recipe by Yarina Morales is a document available to read on EtoBox.

What is Gluten Free Gourmet Panettone Recipe about?

This recipe provides instructions for making a gluten-free panettone. It calls for mixing together gluten-free pizza and focaccia flour, water, yeast, salt, and olive oil. The dough is then shaped, placed in a greased panettone mold, and proofed for 1 hour before baking at 220C for approximately 40 minutes, depending on the mold size. The recipe notes that water temperature is important for proper dough development and that additional corn or buckwheat flour can be added.

Author

Yarina Morales

Language

EN