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Fluralaner Residue Limits in Food by Martin Winiarski is a document available to read on EtoBox.

What is Fluralaner Residue Limits in Food about?

The document outlines regulatory limits for various drug residues in food products as specified by the Food and Drug Administration and the European Union. It details permissible residue levels for different tissues such as muscle, liver, kidney, fat, eggs, milk, and fish across multiple drugs. The document emphasizes restrictions on the use of certain drugs in animals from which human food products are derived, particularly concerning human consumption safety.

Author

Martin Winiarski

Language

EN