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Potassium Bisulfite as Food Preservative by captain.atharv is a document available to read on EtoBox.

The project investigates the effectiveness of potassium bisulphite as a food preservative under varying conditions such as concentration, time, and temperature. It concludes that higher concentrations of potassium bisulphite enhance preservation, while lower temperatures are more effective in preventing microbial growth. The project was conducted by Mrityunjay Singh under the supervision of Mr. Priyesh Dwivedi at St. Xavier

Author

captain.atharv

Language

EN