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What is Chipa: A Cultural Culinary Tradition about?

The document discusses chipa and Holy Week in Paraguayan culture. It details that chipa is a typical food made from cassava starch and cheese, with origins in Guarani-Spanish cuisine. It explains the different types of chipa and their characteristics. Then, it describes the traditional practices during Holy Week in Paraguay, including the preparation of chipas and other foods in the days leading up to it.

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ScribdTranslations

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