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Can I read Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action on EtoBox?
Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action by Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, Morris E. Potter is a science book available to read on EtoBox.
What is Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action about?
Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi coses, development of analytical procedures, attempted measurement
Who reads Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, Morris E. Potter
- Publisher
- Springer US
- Published
- 1990
- Language
- EN
- ISBN
- 9781461306634
- Category
- science
- Subjects
- Medical, Science, Pharmacology
- Updated
- 2026-03-24
More by Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, Morris E. Potter
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