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About this Agricultural and Biological Sciences article
Phytic Acid Contents of Wheat Flours from Different Mill Streams by Peng WU; Tao ZHAO; Ji-chun TIAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Peng WU; Tao ZHAO; Ji-chun TIAN
- Publisher
- Elsevier Science; Elsevier ; Editorial Dept. of Agricultural Sciences in China; Elsevier BV (ISSN 1671-2927)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)