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The Impact of Solvent Polarity On The Phenolic and by nguyenduytan2963 is a document available to read on EtoBox.
The study investigates the influence of solvent polarity on the extraction of phenolic compounds and antioxidant capacity from green coffee beans (Robusta species). It finds that medium polar solvents such as acetone, methanol, and ethanol are optimal for extracting polyphenolic content and antioxidant activity, with a positive correlation between solvent polarity and antioxidant assays. The research suggests further exploration of various solvent types to enhance extraction efficiency in future studies.
- Author
- nguyenduytan2963
- Language
- EN