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What is Chemical Methods of Microbial Control about?
The document defines several terms related to controlling microbial growth including sterilization, pasteurization, disinfection, antisepsis, and bacteriostatic. It describes various physical and chemical means to control microbes including heat, radiation, filtration, phenols, halogens, alcohols, quaternary ammonium compounds, aldehydes, and gaseous chemosterilizers. All chemical and physical means of control disrupt microbial proteins, DNA, or cell membranes. Physical means include heat, low temperature,
- Author
- Wincel Ballesteros
- Language
- EN