About this Agricultural and Biological Sciences article
Modelling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils by Nagy, Kornél; Kerrihard, Adrian L.; Beggio, Maurizio; Craft, Brian D.; Pegg, Ronald B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nagy, Kornél; Kerrihard, Adrian L.; Beggio, Maurizio; Craft, Brian D.; Pegg, Ronald B.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)