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About this Medicine article
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers by Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-Garcí, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A.; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-Garcí, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A.; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy
- Publisher
- Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6207)
- Published
- 2015
- Language
- EN
- Field
- Medicine (Health Sciences)