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About this Agricultural and Biological Sciences article
Soybean Flour Lipoxygenase lsozyme Mutant Effects on Bread Dough Volatiles by K. ADDO; D. BURTON; M.R. STUART; H.R. BURTON; D.F. HILDEBRAND is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. ADDO; D. BURTON; M.R. STUART; H.R. BURTON; D.F. HILDEBRAND
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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