Skip to content

Opening book details…

About this Medicine article

International Union of Nutritional Sciences Committee II/4 on Nutrition and Ageing: Food Habits In Later Life (FHILL) Program by Wahlqvist, Mark L is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Wahlqvist, Mark L
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); H E C Press; Wiley (ISSN 0964-7058)
Published
1999
Language
EN
Field
Medicine (Health Sciences)

More by Wahlqvist, Mark L

Browse all works by Wahlqvist, Mark L