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About this Medicine article
Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor? by Munoz-Cano, Rosa; Casas, Rocio; Pascal, Mariona; Araujo, Giovanna; Quarta, Silvia; Riggioni Viquez, Silvia A.; San Bartolome, Clara; Bartra, Joan is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Munoz-Cano, Rosa; Casas, Rocio; Pascal, Mariona; Araujo, Giovanna; Quarta, Silvia; Riggioni Viquez, Silvia A.; San Bartolome, Clara; Bartra, Joan
- Publisher
- Elsevier Science; Elsevier ; Mosby Inc.; Elsevier BV; SAGE Publications (ISSN 1097-6825)
- Published
- 2019
- Language
- EN
- Field
- Medicine (Health Sciences)