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About this Agricultural and Biological Sciences article
Relationship of physically separable lean with chemical lean in pig carcasses: E. Nagy, L. Körmendy, I.Éliás, J.Czeglédi-Jankó & E.Zukál (1995) Meat Science, 40(1), 1–12 is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)