Opening book details…
Can I read Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning) on EtoBox?
Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning) by Amelia Jeanroy and Karen Ward is a nonfiction available to read on EtoBox.
What is Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning) about?
SUMMARY:Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Who reads Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Amelia Jeanroy and Karen Ward
- Publisher
- Thorndike Press/Gale Cengage Learning
- Published
- 2010
- Language
- EN
- ISBN
- 9781410424587
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, Engineering
- Rating
- 4.6 / 5 (498 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Amelia Jeanroy and Karen Ward
Browse all works by Amelia Jeanroy and Karen Ward
Similar books
- Canning and Preserving for Dummies — Karen Ward; Amelia Jeanroy (2003)
- Canning and Preserving for Beginners : the Essential Canning Recipes and Canning Supplies Guide — Rockridge Press; OverDrive, Inc (2013)
- More Home Canning and Preserving Recipes for Beginners — Louise Davidson (2015)
- Canning and Preserving All-in-One For Dummies — Consumer Dummies (2011)
- Home Canning and Preserving — Burch, Joan, Burch, Monte (1977)
- Herb Gardening For Dummies, 2nd Edition (thorndike Large Print Health, Home And Learning) — Karan Davis Cutler, Kathleen Fisher, Suzanne DeJohn & the editors of the National Gardening Association (2011)