Opening book details…
About this Agricultural and Biological Sciences article
Changes of Some Properties of Kiwifruit Starch during Post-harvest Ripening. by MATSUMOTO, Shinji; MITSUMORI, Katsuji; TANIGUCHI, Masayuki; TAKANO, Katsumi; KAMOI, IKUZO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MATSUMOTO, Shinji; MITSUMORI, Katsuji; TANIGUCHI, Masayuki; TAKANO, Katsumi; KAMOI, IKUZO
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)