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What is Glycosylation Biomarkers in Aging Diseases about?

This review discusses the role of glycosylation biomarkers in age-related diseases, highlighting how alterations in glycan profiles can serve as diagnostic and prognostic indicators. It emphasizes the complexity of analyzing glycans due to their structural variability and outlines current techniques for glycan characterization. The paper also explores the relationship between aging, dietary factors, and glycosylation changes associated with diseases such as cancer and diabetes.

Author

beniyam muche

Language

EN