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What is Prochef Curriculum Outline about?

This document outlines the curriculum for a food safety and nutrition training program called PROCHEF® 1. The curriculum covers topics such as hazards in the kitchen, prevention techniques for ensuring food safety, and nutrition fundamentals. It includes 3 subjects on food safety with a total of 10 lessons, 3 subjects on nutrition with 7 lessons, and specifies the learning outcomes for each lesson. The curriculum aims to teach learners about identifying and preventing biological, chemical, and physical food

Author

Heinz Pelayo

Language

EN