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Polymers are long chain molecules composed of repeating monomer units. They can be either natural, derived from natural sources like proteins and starches, or synthetic, produced through chemical reactions. Common natural polymers include proteins, starches, cellulose, natural rubber, and their monomers are amino acids, glucose, glucose, and isoprene, respectively. Examples of synthetic polymers include polystyrene, polypropylene, and polyvinyl chloride, with styrene, propene, and vinyl chloride as monomers

Author

Sydney Chow

Language

EN