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Microorganisms are classified into five major groups: bacteria, fungi, protozoa, some algae, and viruses. They play important roles in food production, medicine, soil fertility, and the environment. However, some microorganisms can cause harmful diseases in humans, animals, and plants. Food can be preserved through methods like using chemicals, heat treatment, and controlled storage and packaging to prevent microbial growth.

Author

The Learning Ladder

Language

EN