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About this Biochemistry, Genetics and Molecular Biology article
Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses by Delcenserie, Veronique; Taminiau, Bernard; Gavini, Francoise; de Schaetzen, Marie-Athenais; Cleenwerck, Ilse; Theves, Muriel; Mahieu, Melanie; Daube, Georges is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Delcenserie, Veronique; Taminiau, Bernard; Gavini, Francoise; de Schaetzen, Marie-Athenais; Cleenwerck, Ilse; Theves, Muriel; Mahieu, Melanie; Daube, Georges
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2001-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1471-2180)
- Published
- 2013
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)