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About this Agricultural and Biological Sciences article
Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities by WARD, TODD J.; EVANS, PETER; WIEDMANN, MARTIN; USGAARD, THOMAS; ROOF, SHERRY E.; STROIKA, STEVEN G.; HISE, KELLEY is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- WARD, TODD J.; EVANS, PETER; WIEDMANN, MARTIN; USGAARD, THOMAS; ROOF, SHERRY E.; STROIKA, STEVEN G.; HISE, KELLEY
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)