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About this Medicine article
Inhibition of Advanced Glycation Endproducts During Fish Sausage Preparation by Transglutaminase and Chitosan Oligosaccharides Induced Enzymatic Glycosylation by Wang, Jing; Zou, Long; Yuan, Fangzhou; Lv, Liangtao; Tian, Shenglan; Li, zhenxing; Lin, Hong is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Wang, Jing; Zou, Long; Yuan, Fangzhou; Lv, Liangtao; Tian, Shenglan; Li, zhenxing; Lin, Hong
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 2042-6496)
- Published
- 2017
- Language
- EN
- Field
- Medicine (Health Sciences)