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Little Hawaiian Cookbook by Jean Watanabe Hee is a book available to read on EtoBox.

What is Little Hawaiian Cookbook about?

Jean Watanabe Hee, author of the bestselling cookbooks, <i>Hawaii's Best Local Dishes</i>, <i>Hawaii's Best Pupu and Potluck</i>, <i>Hawaii's Best Local Desserts</i>, and <i>Hawaii's Best Soups, Salads, and Sides</i>, selects the most popular recipes from each of these collections for this handy <i>Little Hawaiian Cookbook</i>! <p>Hawaii's local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international cooking. With over forty delicious, quick, and easy recipes, this cookbook will aid anyone to whip up a meal from appetizers to desserts. Many of these dishes are familiar favorites - Portuguese Bean Soup, Tofu Salad, Mochiko Chicken, or Shrimp Lumpia - either because they are ethnically traditional foods or local versions of classic recipes that have been passed on by friends, co-workers, and relatives. So next time there is a potluck, beach barbeque, or simply a meal at home, turn to the Little Hawaiian Cookbook to venture on a fun, easy culinary adventure with plenty of local flair.</p><p><b>About the Author</b></p><p>Jean Watanabe Hee was born in Hilo and grew up in a sugar plantation communi

Author

Jean Watanabe Hee

Publisher

Mutual Publishing Company

Published

2006

Language

EN

ISBN

9781566477932

Subjects

Cooking