Opening book details…
About this Agricultural and Biological Sciences article
The Shelf Life of Chilled Sheep Livers Packed in Closed Tubs by Gill, C.O.; Penny, N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gill, C.O.; Penny, N.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1984
- Field
- Agricultural and Biological Sciences (Life Sciences)