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What is Restaurant and Bar Service Training Course about?

This document describes a course to develop the skills of a restaurant and bar operator. The objective is to provide quality customer service while applying the technical, safety, and hygiene procedures specific to the profession. The course covers topics such as food hygiene, provisioning, service techniques, preparation, cooking, and billing. Upon completion, students will be able to organize and execute service in restaurants and bars following quality standards.

Author

ScribdTranslations

Language

EN