About this Agricultural and Biological Sciences article
Properties of Bovine Gelatin Cross-linked by a Mixture of Two Oxidases (Horseradish Peroxidase and Glucose Oxidase) and Glucose by Han, Yan-Ping; Zhao, Xin-Huai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Han, Yan-Ping; Zhao, Xin-Huai
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Inc.; Abingdon Oxfordshire UK: Taylor & Francis, ©2009-; Informa UK Limited (ISSN 1947-6337)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)