Opening book details…
About this Agricultural and Biological Sciences article
Corrigendum to “Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature” (J. Dairy Sci. 99:1029–1038) by Crotta, Matteo; Paterlini, Franco; Rizzi, Rita; Guitian, Javier is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Crotta, Matteo; Paterlini, Franco; Rizzi, Rita; Guitian, Javier
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Crotta, Matteo; Paterlini, Franco; Rizzi, Rita; Guitian, Javier
Browse all works by Crotta, Matteo; Paterlini, Franco; Rizzi, Rita; Guitian, Javier