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About this Medicine article
Identification of Additional Allergens in Cooked Salmon by BARDINA, L is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- BARDINA, L
- Publisher
- Elsevier Science; Elsevier ; Mosby Inc.; Elsevier BV; SAGE Publications (ISSN 1097-6825)
- Published
- 2004
- Field
- Medicine (Health Sciences)