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About this Agricultural and Biological Sciences article
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads by Hägele, Florian; Baur, Svenja; Menegat, Alexander; Gerhards, Roland; Carle, Reinhold; Schweiggert, Ralf M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hägele, Florian; Baur, Svenja; Menegat, Alexander; Gerhards, Roland; Carle, Reinhold; Schweiggert, Ralf M.
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)