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What is How to Make Bolón de Verde about?

Rene Blacio introduces himself and discusses Bolón de Verde, a popular Ecuadorian dish made from green plantains. The preparation involves peeling, boiling or frying the plantains, mashing them, and mixing with salt, cheese, and optional meat before shaping and frying the mixture. The dish is simple, delicious, and typically enjoyed for breakfast.

Author

Denise Brandstatter

Language

EN