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What is Bacterial Leaf Spot of Tomato Guide about?
Bacterial leaf spot is a disease that affects tomato and pepper plants. It is caused by four species of Xanthomonas bacteria. The disease produces small, greasy spots on leaves that enlarge and cause defoliation. Spots also form on stems and fruits. Environmental conditions like high moisture and temperatures between 75-90°F promote the disease. Management strategies include using certified seed and transplants, crop rotation, removing debris, and applying copper fungicides preventatively throughout the sea
- Author
- thedarkpiece
- Language
- EN