About this document
Carrot Cake Production and Acceptability by CAJETHAN is a document available to read on EtoBox.
This document provides background information on cakes and carrots. Cakes are a baked dessert product made with ingredients like flour, sugar, eggs, and leavening agents. Carrots are a nutritious vegetable containing vitamins A, antioxidants, and minerals. The study aims to produce and assess the acceptability of cake made from blended carrot and wheat flour. This could provide a nutritious food product while utilizing local carrots in Nigeria. The objectives are to produce the carrot cake, examine its acce
- Author
- CAJETHAN
- Language
- EN