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About this Biochemistry, Genetics and Molecular Biology article
Calcium Activity Versus "Calcium Threshold" as the Key Factor in the Induction of Yeast Flocculation in Simulated Industrial Fermentations by Masy, Charlotte L.; Kockerols, Myriam; Mestdagh, Michèle M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Masy, Charlotte L.; Kockerols, Myriam; Mestdagh, Michèle M.
- Publisher
- NRC Research Press; Canadian Science Publishing (ISSN 0008-4166)
- Published
- 1991
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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