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The document summarizes a study that isolated and analyzed different lipid fractions from the Schizochytrium sp. MR55 strain. Mangrove leaves were collected and used to isolate the microorganism. Fatty acids were then extracted and separated into four fractions by column chromatography. Fraction two, containing neutral lipids, had the highest levels of DHA at 51.87% of total fatty acids. Fraction three, containing glycolipids and monoglycerides, also had high DHA levels of 45.83%. Fraction four, containing

Author

Mae Be

Language

EN