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About this cooking
The Book Of Whole Grains: The Grain-by-grain Guide To Cooking, Growing And Grinding Whole Cereals, Nuts, Peas And Beans by Marlene Anne Bumgarner is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Marlene Anne Bumgarner
- Publisher
- St. Martin's Press
- Published
- 1976
- Language
- EN
- ISBN
- 9780312092405
- Category
- cooking
- Subjects
- Cooking
- Rating
- 4.7 / 5 (4 ratings)
- Updated
- 2026-03-14
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