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What is Microwave Extraction of Coffee Bee Pollen about?

This study investigates the optimal conditions for microwave-assisted extraction (MAE) of phenolic compounds from coffee bee pollen (Coffea robusta L. Linden) to maximize total polyphenol content (TPC) and antioxidant capacity (AC). The results indicate that the best extraction conditions are 60% ethanol concentration, a solid to solvent ratio of 1/30, an extraction time of 7 minutes, and a microwave power of 314 W, yielding TPC of 13.73 mg GAE/g DW and AC of 10.08 µmol TE/g DW. The study highlights the eff

Author

Trí Phạm

Language

EN