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Understanding Capsaicin and Pepper Heat by Akhirul Kahfi Syam is a document available to read on EtoBox.
What is Understanding Capsaicin and Pepper Heat about?
The document summarizes the hottest chili pepper, the Moruga Scorpion. It has a Scoville heat rating of around 2 million units, comparable to pepper spray. Eating one would cause extreme pain, with effects including a burning mouth and throat, watering eyes, ringing ears, numb lips, sweating, and intensifying pain even after swallowing. If an entire pepper was eaten, the person would need to be rushed to the hospital.
- Author
- Akhirul Kahfi Syam
- Language
- EN