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About this nonfiction
Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm. By C. Larsen. by Larsen, C. 1874- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Larsen, C. 1874-
- Publisher
- Orange Judd Company, 1919.
- Published
- 1919
- Language
- EN
- Category
- nonfiction
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