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This recipe provides instructions for making an authentic Kashmiri Rogan Josh dish with lamb or beef. It involves first making a ginger-garlic paste and browning the meat. Then whole and ground spices are added along with onions and yogurt and simmered in the oven for 1.5-2.5 hours until tender. Finally, garam masala and black pepper are stirred in before serving over rice with a vegetable side. A second recipe is provided for Mutton Ishtew, a South Indian stew made with mutton, coconut milk, and an aromati

Author

Pedro Zacko

Language

EN