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About this book
Training Manual for Meat Cutting and Merchandising by Fabbricante, Thomas is a book available to read on EtoBox.
- Author
- Fabbricante, Thomas
- Publisher
- A V I Publishing Company, Incorporated
- Published
- 1977
- Language
- EN
- ISBN
- 9780870552434
- Rating
- 1 / 5 (2 ratings)
- Updated
- 2026-03-14
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