Opening book details…
About this Agricultural and Biological Sciences article
Effects of Semolina Replacement with Gluten-free Ingredients on Properties of Poultry Baked Pâtés by Tyburcy, Andrzej ;, ;Pawluczuk, Patrycja is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tyburcy, Andrzej ;, ;Pawluczuk, Patrycja
- Publisher
- Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences); Poznań: Wydawnictwo Akademii Rolniczej; Poznań: Wydawnictwo Uniwersytetu Przyrodniczego (ISSN 1897-7820)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Tyburcy, Andrzej ;, ;Pawluczuk, Patrycja
Browse all works by Tyburcy, Andrzej ;, ;Pawluczuk, Patrycja