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About this Agricultural and Biological Sciences article
Chemical Composition and Functional Properties of Three Soy Processing By-products (Soy Hull, Okara and Molasses) by Zhong, Y.; Zhao, Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhong, Y.; Zhao, Y.
- Publisher
- John Wiley and Sons; Wageningen Academic Publishers; Codon Publications (ISSN 1757-8361)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)