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About this Agricultural and Biological Sciences article
Valeur nutritive et propriétés organoleptiques de l’attiéké, de l’attoukpou et du placali, trois mets à base de manioc, couramment consommés en Côte d’Ivoire by Yéboué, K.H.; Amoikon, K. E.; Kouamé, K. G.; Kati-Coulibaly, S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yéboué, K.H.; Amoikon, K. E.; Kouamé, K. G.; Kati-Coulibaly, S.
- Publisher
- African Journals Online ; Nairobi: FACT Limited; Elewa Biosciences, F.a.C.T Ltd (K) (ISSN 1997-5902)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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