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This document discusses emulsions, which are dispersions where one liquid is dispersed in another liquid in which it is immiscible. There are two main types of emulsions: oil-in-water (O/W), where oil droplets are dispersed in water, and water-in-oil (W/O), where water is dispersed in oil. The phase present in larger volume is the continuous phase, while the phase in smaller volume forms the dispersed globules. Emulsions are used in pharmaceuticals to administer liquids, increase absorption, and alter skin

Author

therese

Language

EN