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What is Value Addition in Fruits and Vegetables about?

India is a major global producer of fruits and vegetables, however value addition is low. Processing less than 2% of its harvest compared to over 70% in other countries. Improving post-harvest infrastructure, establishing processing facilities, and adopting techniques like canning, aseptic packaging, and dehydration can help add value, boost returns for farmers, and make India a dominant player in international food trade. Proper handling, preservation, and processing are important to reduce losses and maxi

Author

Davara Paresh R.

Language

EN