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About this Medicine article
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays by Pellegrini, Nicoletta; Serafini, Mauro; Colombi, Barbara; Del Rio, Daniele; Salvatore, Sara; Bianchi, Marta; Brighenti, Furio is a Medicine article available to read on EtoBox.
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- Author
- Pellegrini, Nicoletta; Serafini, Mauro; Colombi, Barbara; Del Rio, Daniele; Salvatore, Sara; Bianchi, Marta; Brighenti, Furio
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 2003
- Language
- EN
- Field
- Medicine (Health Sciences)