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About this Agricultural and Biological Sciences article
Analysis of the Effect of Recent Reformulation Strategies on the Crystallization Behaviour of Cocoa Butter and the Structural Properties of Chocolate by Ewens, H. (author);Metilli, L. (author);Simone, E. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ewens, H. (author);Metilli, L. (author);Simone, E. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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