About this document

Mycotoxin Risk Profile in NZ Food Supply by Manuel I. Oviedo is a document available to read on EtoBox.

The New Zealand Mycotoxin Surveillance Program report series provides a comprehensive risk profile of mycotoxins in the New Zealand food supply, detailing research conducted over eight years. It identifies significant health concerns associated with Aflatoxins, Ochratoxin A, and Trichothecenes, while categorizing other mycotoxins as lower risk. The report serves as a resource for future risk assessments and highlights data gaps that hinder accurate evaluations.

Author

Manuel I. Oviedo

Language

EN